So we stayed indoors and cleaned out the seedlings that weren't going anywhere and started a few last indoor seedlings.
Genovese Basil... started these back in January.. they are 6-9 inches tall and are ready to go outside
We had a unseasonable warm spell a few weeks ago and it went up to 85 degrees so I stuck some snap peas and cucumber seeds in potting mix, soaked them thoroughly and stuck them outside in the hot sun. Quickest seeds to sprout ever for me(I don't use a heat mat or grow light). I think they sprouted in 2 days.
Sugar snap peas
Cucumbers... I want to try pickling cucumbers this year. Those are the Thai chilis on the left... they are puttering along (waiting for the intense heat I'm sure)
Brandywine tomatoes... I also started these back in February... they are really waiting to go out. I've transferred them several times. And yes they are windburned/sun scalded... I put them outside when it was really warm thinking the sun would be good for them.... oh well. Anyway they are recovering from that mistake and now I am reading up on how to harden off my seedlings.
The Lemongrass I was trying to root really is taking off... I even cut the top off one two weeks ago and in the picture below you can see how much its grown. I am going to have to move these to soil soon.
This is my San Marzano Redorta Tomato seedling.... I started these about a month ago. The germination rate is HORRIBLE... I sowed at least 12 seeds and after two weeks I only had two seedlings. So these are getting the royal treatment. I want to try saving the seeds from these.
This is my biggest eggplant seedling (you can see one of the others next to the San Marzano Red. above), I know the picture is bad but she really is doing really well considering how small the others are.
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